2 Layer Cake

INGREDIENTS: FLOUR, SUGAR, SALT, BAKING POWDER, CREAM OF TARTAR, BUTTER, EGGS, MILK, SOUR CREAM, OIL, OREO COOKIES, LORANN VANILLA BUTTER EMULSION, LORANN ALMOND EMULSION,POWERED SUGAR

FOR SHIPPING NO OREOS OR PIPING DESIGN WILL BE ADDED TO THE TOP OF CAKE

CAKES ARE FROZEN FOR AT LEAST 24 HOURS BEFORE SHIPPING & PACKED WITH DRY ICE PACKS. PROCESSING TME AFTER RECEIVING YOUR ORDER IS 3-5 BUSINESS DAYS.